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Honey of the flower
of the canola |
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Honey of the
citric flowers |
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Honey of the
forest |
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It is a nutritious food that provides immediate energy to the organism for the presence of simple sugars that are assimilated easily.
At the same time it possesses the property of inhibiting the growth of bacterias and it favors the recovery in some affections and nutritional imbalances.
The honey of the flower of the canola is recognized by its clear color, its exquisite smell and its property of quick crystallization.
The honey of the citric flowers, also known as HONEY OF ORANGE BLOSSOM, is rich in Vitamin C, its aroma and flavor are delicious.
The honey of the flowers of the forest is the traditional honey of extraction polifloral whose consistency and color are unmistakable.
At world level, knowing the origin of the flower of which the bee extracts the pollen, has been transformed into the main value. Frutika, with more than 1.500 beehives settled down in their fields and with an annual production of more than 50.000 kilos of honey, it is the first company in guaranteeing the origin of each one of their honeys. |
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HONEY CHEMICAL COMPOSITION |
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Main components, major proportion: |
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Water
- Sugars (glucose and fructose) 99 %
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Components in low proportion: |
- Organic Acids (Glucónico, citric, malic, succínico, formic, acetic, butírico, lactic , piruglutámico, etc.)
- Nitrogen (proteins and amino acids)
- Enzymes (diastasa, invertasa, glucoxidasa, fosfatasa, catalasa)
- Minerals (sodium, potassium, calcium, magnesium, clorur, sulfate, phosphates, silicatos, etc.)
- Smaller Components (Pigments, substances aromatic saborizantes y, tannins, acetylcholine, vitamins) 1 %
- Hidrometilfurfura 5 - 7%
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Serving Size 10 ml |
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Calories |
60 Kcal |
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Carbohydrate |
14 g |
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Protein |
0 g |
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Total Fat |
0 g |
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Sodium |
0 mg |
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| Canola's honey |
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